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Kagoshima Wagyu Striploin A5

Kagoshima Wagyu is known for its intense marbling (often referred to as “sumi”) that gives the meat a rich, buttery flavor and melt-in-the-mouth texture. This marbling not only enhances flavor but also ensures juiciness and tenderness.

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Description

Kagoshima Wagyu Striploin A5 is a premium cut of beef renowned for its exceptional quality, tenderness, and rich flavor. Originating from Kagoshima Prefecture in Japan, this particular grade of Wagyu beef is among the highest quality available, making it a sought-after choice for gourmet dining.

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