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Kagoshima Wagyu Ribeye A5

Kagoshima Wagyu is known for its rich, buttery flavor, which is the result of the high-fat content that melts during cooking. This unique flavor profile is enhanced by the specific feeding practices and genetics of the cattle raised in Kagoshima.The fat in A5 Wagyu has a low melting point, which means it melts in the mouth, providing a luxurious dining experience.

Categories: , , Product ID: 7491

Description

Kagoshima Wagyu Ribeye A5 is one of the most prestigious cuts of beef available, known for its exceptional quality, flavor, and tenderness. Hailing from the Kagoshima Prefecture in Japan, this beef is renowned for its remarkable marbling and rich taste, making it a favorite among steak enthusiasts and gourmets alike.