Description
Jamon Serrano is a traditional Spanish dry-cured ham, renowned for its rich flavor and delicate texture. Unlike its more famous counterpart, Jamón Ibérico, which comes from the Iberian pig and is often acorn-fed, Jamón Serrano is made from white pigs, such as the Landrace or Duroc breeds. It is typically produced in various regions of Spain and is known for its quality and unique curing process.
