Description
Jamon Cebo Campo Iberico, made from pork that is 50% Iberian breed, is a type of Spanish ham that is typically produced in a more extensive farming system, allowing the pigs to roam freely and forage. This ham is known for its rich flavor and slightly nutty undertones, which are enhanced by the pigs’ diet, which may include acorns, grains, and grasses.When sliced, Jamon Cebo Campo Iberico offers a delicate texture and a balance of savory and sweet flavors. It is often enjoyed on its own, as part of a charcuterie board, or paired with cheeses and fruits.
