Description
Jamón Cebo de Campo 50% Ibérico Boneless is a premium Spanish cured ham made from Iberian pigs with 50% Iberian genetics, raised in open pastures and fed a mixed diet of grains and natural forage. The boneless format makes it practical for slicing and storage, while maintaining the rich, nutty flavors and melt-in-your-mouth texture characteristic of Iberian hams.Delicate and balanced, with a mild saltiness and subtle notes of acorns and dried fruits.Intense aroma and savory, typical of high-quality Iberian hams.Tender and smooth, with visible marbling that ensures a luxurious mouthfeel.
