Description
Jamon Cebo Campo Iberico 50% Raza Iberica, bone-in, is a traditional Spanish ham that retains the bone, which can enhance the flavor and moisture of the meat during the curing process. This type of ham is sourced from pigs that are 50% Iberian breed and are raised in a free-range environment, allowing them to forage for acorns and other natural foods, contributing to its rich and complex flavor profile.The ham can be sliced thinly for serving, showcasing its marbling and texture, and is ideal for charcuterie boards, tapas, or as a flavorful addition to various dishes.
