Description
Jamón Bellota 100% Ibérico is the pinnacle of Spanish cured ham, made exclusively from purebred Iberian pigs (100% certified Iberian genetics). These pigs roam freely in the dehesa (oak pastures) and are fed a natural diet that includes large quantities of acorns (bellotas) during the Montanera fattening season. This unique lifestyle and diet give the ham its characteristic rich flavor, smooth texture, and deep aroma.Naturally cured for 36 to 48 months in cellars with controlled conditions.The slow curing process develops the deep, complex flavors and silky texture.
