Description
A medium-sized animal that thrives in tropical and temperate waters worldwide. It feeds mostly on crustaceans like crab, lobster and shrimp.Greeks find it to be one of the most delicious. Whether it is sun dried and grilled then drizzled with olive oil and lemon, marinated in vinegar (xidato), or cooked in wine, octopus is a delicacy that can be found on the menu of many tavernas in Greece. Also ideal for seafood pasta.
