Description
Iberico Acorn-Fed Pork Solomillo (or pork tenderloin) is one of the most prized cuts of Iberico pork, celebrated for its rich flavor, tenderness, and unique characteristics resulting from the acorn-based diet of the Iberico pigs.
Iberico Acorn-fed Solomillo
Solomillo refers to the tenderloin cut, which is a long, lean strip of meat located along the spine of the pig. It is known for its tenderness and is considered one of the most desirable cuts of pork.
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Product: Frozen
