Description
The Terrine of Duck with Green Pepper by Castaing is a refined French delicacy combining the rich, savory taste of duck meat with the aromatic and slightly spicy notes of green peppercorns. It’s a classic pâté-style preparation that highlights the flavors of high-quality duck enhanced by carefully chosen spices.The base of the terrine is tender, flavorful duck, blended into a smooth and rich pâté or coarsely textured mixture.
