Description
Greek shrimp from the North Aegean Sea are prized for their sweet flavor and firm texture. They are perfect for a variety of dishes, celebrating the fresh and vibrant flavors of Greek cuisine. Sautéed in olive oil with garlic, as souvlaki, in pasta, in risotto, in seafood salads, baked or in various tacos enhances a variety of dishes. Shrimp stifado also is a traditional Greek stew with shrimp, onions, tomatoes, and spices, served with crusty bread or over rice.
