Description
Lodigrana Bella Lodi, Raspadura is a distinctive cheese hailing from the Lombardy region of Italy, specifically produced in the area around Lodi. Known for its unique texture and flavor profile, it is a beloved component of Italian cuisine, particularly in the preparation of various dishes and as part of cheese boards. Raspadura refers to the way the cheese is prepared and presented. Lodigrana Bella Lodi has a rich, nutty flavor that is mild yet complex, often described as buttery with hints of sweetness and a slight tang.
