Description
Whole herring smoked in beech wood. Smoked herring is a flavorful seafood that adds a unique taste to many dishes. It’s rich in omega-3 fatty acids and provides a good source of protein. It’s a perfect pairing with soups for a smoky depth of flavor. Also matches with salads, spread with cheese, on crackers or bagels, in pasta, and tacos along with avocado, cabbage and lime.