Description
Geraki Hard Cheese is a traditional cheese from the Heraklion region of Crete, celebrated for its robust flavor and deep connection to Cretan cheese-making heritage. It is primarily made from sheep’s milk, sourced from free-grazing animals in the island’s mountainous pastures. This hard cheese is a fine example of Cretan craftsmanship, offering a taste that reflects the island’s rugged terrain and rich flora.Aged for several months, it develops complex flavors, including buttery undertones and hints of herbs from the animal’s diet.
