Description
Vlachotyri Metsovou is an authentic hard cheese crafted in the heart of Epirus. Made from high-quality sheep and goat milk, the cheese is naturally aged for at least three months, developing a bold, spicy flavor and a concentrated aroma.Its texture is firm, with a golden-yellow color and characteristic saltiness, making it ideal for grating over pasta, pan-frying (as saganaki), or serving on a cheese platter. Vlachotyri truly reflects the mountainous character and authenticity of Vlach gastronomy, produced using traditional methods without additives or forced aging.A cheese with identity, flavor, and heritage, perfect for those seeking genuine Greek artisanal cheeses.
