Description
Anthotyro from Naxos is a rich and balanced cheese with mild aroma, aged for three months in cellars, from sheep and goat milk from mountainous Naxos.
Anthotyro from Naxos is a rich and balanced cheese with mild aroma, aged for three months in cellars.
Anthotyro from Naxos is a rich and balanced cheese with mild aroma, aged for three months in cellars, from sheep and goat milk from mountainous Naxos.
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