Description
Formosa squid, also known as the longfin squid (Dosidicus gigas), is a popular seafood choice in many cuisines. It’s known for its tender texture and mild flavor, making it versatile for various dishes.When cooked, it can be grilled, sautéed, or used in soups and stews. Its ability to absorb flavors makes it great for marinades and sauces. Nutritionally, it’s low in calories and high in protein, making it a healthy option.
