Description
Feta Tyrnavou is primarily made from sheep’s milk, often blended with a small percentage of goat’s milk.The cheese is known for its creamy texture and tangy taste, which can vary depending on the specific production methods and the age of the cheese. It is typically aged in brine, which contributes to its salty flavor and helps preserve it.Feta Tyrnavou can be used in a variety of dishes, including salads, pastries, and as a table cheese. Its unique flavor makes it a popular choice for Greek salads, spanakopita, and various other Mediterranean dishes.
