Description
Semi-cooked in thermosealed terrine, these rillettes are made exclusively from duck meat in confit (without pork nor preservatives). They should be eaten on toasted country style bread.
Semi-cooked in thermosealed terrine, these rillettes are made exclusively from duck meat in confit.
Semi-cooked in thermosealed terrine, these rillettes are made exclusively from duck meat in confit (without pork nor preservatives). They should be eaten on toasted country style bread.