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Duck Leg confit

Duck leg confit is incredibly tender, with the meat becoming infused with the flavors of the fat and herbs during the slow cooking process.

Categories: , , Product ID: 4670

Description

Duck leg confit is a classic French dish known for its rich flavor and tender texture. The term “confit” refers to a method of preservation and cooking in which meat is slowly cooked in its own fat, resulting in a succulent dish that is both flavorful and tender. Duck leg confit is often served as a main dish or used as an ingredient in other recipes.