Description
Marbré of Poultry with a Block of Goose Foie Gras and Mushrooms is a luxurious and visually stunning dish, often presented as a terrine or pâté. The name “marbré” refers to the marbled effect created by layering the ingredients, showcasing the distinct textures and flavors of poultry, foie gras, and mushrooms. This dish combines the rich and flavorful meats of duck and goose with the earthy, umami depth of mushrooms, creating a luxurious and sophisticated culinary experience.
