Description
Dry Mizithra is a traditional Greek cheese made from sheep’s or goat’s milk, or a combination of both. It is a hard, aged version of fresh mizithra, known for its salty, tangy flavor and crumbly texture.Texture hard and crumbly, ideal for grating.Flavor salty, tangy, and slightly nutty, with a rich umami depth.Color pale white to light yellow, depending on aging.Grated over pasta (especially in Greek dishes like pastitsio and makaronia me kima).Topped on baked dishes, adding a salty, umami kick.
Paired with honey or fruit for a sweet-savory balance.
