Description
Dried black trumpet mushrooms (also known as “Trompettes de la Mort” or “Black Chanterelles”) are a gourmet ingredient prized for their smoky, earthy, and umami-rich flavor. Their delicate texture and intense aroma make them a versatile addition to a wide variety of dishes. A deep, woodsy flavor with subtle smoky undertones.Rich in Umami. Perfect for elevating savory dishes.Soak the mushrooms in warm water for 20–30 minutes until they are soft.Drain and gently squeeze out excess water.Strain the soaking liquid to remove any sediment and use it as a flavorful broth.
