Description
Doirani smoked semi-hard cheese is known for its unique flavor, texture, and traditional production methods, making it a popular choice in various culinary applications. This cheese has a rich and creamy flavor, which is enhanced by the smoking process. The smoking gives it a distinctive aroma and a slightly smoky, savory taste that balances the natural richness of the milk.The flavor can vary based on the specific smoking method used and the duration of aging, which typically ranges from several weeks to a few months.