Description
Denmark langoustine, or Norway lobster, is a prized seafood known for its sweet, tender meat. Langoustine is an excellent source of lean protein, low in fat, rich in nutrients. It is excellent choice cooked boiled or steamed, grilled, roasted, in soups or stocks. Ideal flavor pairings with lemon and lime complement the sweetness of langoustine beautifully.Fresh herbs like parsley, dill, and thyme enhance their flavor, garlic and butter a classic combination that never fails to please.
