Description
Traditional cured chorizo sliced is a delicious Spanish sausage known for its rich flavor and vibrant red color, thanks to paprika. It’s typically made from pork and is dry-cured. Chorizo has a robust, smoky flavor with a hint of spice, depending on the type of paprika used.It’s firm and slightly chewy, with a satisfying bite.Serve as a standalone tapa, accompanied by crusty bread or crackers. A drizzle of olive oil or a sprinkle of fresh herbs can enhance the presentation.Add sliced chorizo to salads for a flavorful kick. It pairs well with mixed greens, roasted vegetables, or bean salads. Also topped on a pizza.
