Description
Traditional cured chorizo, sliced is a flavorful and versatile Spanish sausage that adds a delicious touch to many dishes or can be enjoyed on its own. Rich, smoky, and slightly spicy, thanks to the use of paprika and garlic. The flavor profile can vary depending on the specific recipe and spices used.Firm and slightly chewy, with a satisfying bite due to the curing process.Slice chorizo thinly and arrange it on a charcuterie board alongside other cured meats, cheeses, olives, nuts, and fresh bread. It pairs wonderfully with cheeses like goat cheese.
