Description
Apaki is a traditional smoked pork delicacy from Crete, known for its deep flavor, aromatic herbs, and unique preparation process that dates back centuries.The pork is marinated in vinegar with a mix of Cretan herbs such as thyme, oregano, and sage, which gives it a distinctively fragrant flavor.Apaki has a rich, smoky flavor with an aromatic depth from the herbs and vinegar. It’s flavorful yet lean, making it a versatile addition to many dishes.As a Meze thinly sliced as part of a charcuterie board with olives, cheese, and bread.Add it to fresh salads or grain-based salads for a savory boost.It can be added to pasta, scrambled eggs, or Cretan-style pies, or used in sandwiches and wraps.
