Description
Cretan Gruyere from Kostakis Dairy is a high-quality, traditional cheese that showcases the best of Cretan cheese-making. Semi-hard to hard goatsheep milk cheese, with a dense, slightly elastic texture and a smooth surface, with a delicate spiciness that develops as the cheese ages. Graviera is often served as a table cheese, sliced thinly and enjoyed with bread, olives, and fresh or dried fruits.It melts perfect for use in sauces, gratins, casseroles, and traditional Cretan dishes like dakos or grated over makaronia me kima (pasta with meat sauce).
