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Cured Chorizo spicy sarta (U shape)

Chorizo sarta is made from pork, seasoned generously with paprika (often smoked for deeper flavor), garlic, and spices like cayenne or chili powder for heat. This combination creates its characteristic smoky, spicy, and slightly tangy flavor.

Categories: , Product ID: 4413

Description

Cured chorizo sarta is a type of Spanish sausage known for its U-shaped form and rich, spicy flavor. It’s typically made from coarsely ground pork seasoned with paprika, garlic, and sometimes cayenne or other hot peppers, giving it a vibrant red color and intense taste. This chorizo is dry-cured, meaning it doesn’t require cooking before eating and can be enjoyed sliced thinly as part of charcuterie, in tapas, or even in various cooked dishes.