Description
Cured chorizo is a type of Spanish sausage with rich, spicy flavor. It’s typically made from coarsely ground pork seasoned with paprika, garlic, and sometimes cayenne or other hot peppers, giving it a vibrant red color and intense taste. This chorizo is dry-cured, meaning it doesn’t require cooking before eating and can be enjoyed sliced thinly as part of charcuterie, in tapas, or even in various cooked dishes.
