Description
Chorizo Bellota Ibérico Loncheado is a premium Spanish cured sausage made from Iberian pigs that are fed a diet primarily consisting of acorns (bellotas). This thinly sliced delicacy combines the deep, nutty flavor of the Iberian pork with the bold, smoky, and slightly spicy notes of traditional Spanish seasonings like paprika (pimentón), garlic, and herbs.
