Description
Mugil cephalus from Amvrakikos Gulf. It is usually baked as a fur, with its two fillets facing each other, coarse salt, oil and oregano.
Mugil cephalus from Amvrakikos Gulf. It is usually baked as a fur, with its two fillets facing each other, coarse salt, oil and oregano.
Mugil cephalus from Amvrakikos Gulf. It is usually baked as a fur, with its two fillets facing each other, coarse salt, oil and oregano.