Description
Butter from Naxos is a highly esteemed dairy product from the island of Naxos. Naxos butter is made primarily from cow’s milk. • Smooth, creamy, and luscious. Naxos butter has a high fat content, making it particularly rich and silky in consistency.It has a sweet, slightly nutty taste with a more complex flavor than standard commercial butters, offering a buttery richness. Naxos butter is a staple ingredient in many Greek pastries and baked goods, such as koulourakia (butter cookies) and phyllo-based desserts like baklava.
