Description
Baby cuttlefish is a small-sized cuttlefish (Sepia officinalis), which is usually caught in the waters of the Aegean and other seas. These are young individuals of the species, with more tender flesh and a mild, sweet flavor compared to larger cuttlefish. Baby cuttlefish are often used in Mediterranean recipes, such as grilled or grilled with olive oil and lemon.Sauteed with garlic and wine. In stewed dishes with tomato or its ink. In risotto and pasta, adding a strong sea note. It is an excellent choice for those who love seafood, as it is more tender and easy to digest than larger cuttlefish, while offering great flavor with simple cooking.
