Description
Australian Wagyu Ribeye 9+ Full-Blood 2GR represents one of the highest qualities of beef available, renowned for its exceptional marbling, tenderness, and rich flavor. This cut comes from full-blood Wagyu cattle, meaning it is a purebred lineage without crossbreeding with other cattle breeds. The “9+” grading signifies a very high level of intramuscular fat (marbling), which enhances flavor and tenderness. The “2GR” typically refers to the specific grading standard used by the producer, indicating a certain level of quality in terms of fat and meat characteristics.
