Description
Ash ripened hard cheese is made from fresh pasteurized goat, ship and cow milk of Naxos. It matures in ash. It has a particular strong taste, ideal to combine with wine.
Ash ripened Hard Cheese from Naxos
Staxtotyri is made from fresh pasteurized goat, ship and cow milk of Naxos. It matures in ash. It has a particular strong taste, ideal to combine with wine.
