Description
Whole Argentina Shrimp (Pleoticus muelleri), also known as Argentinian Red Shrimp or Wild Patagonian Shrimp, is a premium wild-caught shrimp species from the cold, nutrient-rich waters off the coast of Argentina.Texture firm yet tender, with a juicy and succulent bite.Flavor sweet, rich, and slightly buttery, often compared to lobster.Grilled or pan-seared with olive oil, garlic, and herbs.Boiled or steamed and served with butter or citrus sauces.
