Description
Pork that is marinated in a mixture of herbs, spices, and vinegar, then smoked and dried. The result is a flavorful, preserved meat that can be enjoyed in various ways. It is typically sliced thin and can be served as part of a meze platter, paired with cheeses, olives, and bread. It can also be used in cooking, adding depth to dishes such as salads, pasta, or stews.