Description
Aori cheese primarily known for its high quality and distinctively rich flavor. Named after the Greek word “αόρι” (aóri), which translates to “mountain” or “highlands,” Aori cheese draws inspiration from the mountainous landscapes of Greece, where traditional cheesemaking practices have been passed down for generations. Aori is typically a semi-hard to hard cheese, made primarily from sheep’s milk, although it may also contain a blend of sheep’s and goat’s milk. This type of milk gives it a rich and creamy profile with a complex depth of flavor.