Description
Andros aged gruyere is a specialty cheese from the island of Andros in Greece, celebrated for its rich flavor and long aging process. This cheese combines the classic characteristics of Greek gruyere (or “graviera”) with a unique, island-specific twist due to the region’s microclimate and traditional cheesemaking practices. Made primarily from cow milk, Andros aged gruyere offers a distinctively complex taste profile that is both savory and slightly sweet, with a pronounced depth that develops through careful aging.
