Description
Five aged gruyere from pasteurized cow’s and sheep’s milk of Naxos.
With a rather spicy taste like parmesan.Ideal for spaghetti and table with the accompaniment of a good wine.
Five aged gruyere from pasteurized cow’s and sheep’s milk of Naxos. With a rather spicy taste like parmesan.
Five aged gruyere from pasteurized cow’s and sheep’s milk of Naxos.
With a rather spicy taste like parmesan.Ideal for spaghetti and table with the accompaniment of a good wine.
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