CHEESE
In ancient Greece, milk was considered as a sacred food and according to Greek mythology, the art of cheese-making was a gift given to mortals by the Gods of Olympus. Cheese played a role, not only as a staple, but also as a luxury item in ancient Greek gastronomy. From the steep slopes of the Cretan land to the upper Thracian plains, Greek cheese is considered to be the main product of milk processing and utilization, which has provided one of the most important foodstuffs in human nutritional history, offering a multitude of high value products. Cheese that brings out new flavors creates new recipes and becomes a delightful pleasure on grill, with salad or accompanied by Raki or Ouzo.
in Homer‘s ‘Odyssey’ where the Cyclops Polyphemus was the first to prepare
feta’s ancestor.
According to the myth, he used to transport the milk from his sheep in skin bags
made of animal stomachs,
when one day, he realized to his great surprise that the milk had curdled
and taken solid form – and actually tasted good…”
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Gruyere from Syros Island
4Kg(1/2) /2Kg (1/4) /300g
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San Michali PDO
4 Kg (1/2) / 2 Kg (1/4) / 300g
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San Michali PDO Gold 12m
4Kg (1/2) /2Kg (1/4) /300g
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Goat Milk Gruyere
6,5Kg /3,5Kg (1/2) /300g
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Triptycho Gruyere
2Kg (1/2) /1Kg (1/4) /300g
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‘Rebetiko’ ripened in Wine
Hard Cheese
550g -
Vetouli Grill Cheese
800g
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Gruyere with Sun Dried Tomato
4Kg (1/2) / 2Kg (1/4)/ 300g
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Fresh Anthotyros
350g
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Volaki
Soft / Hard
250g -
Smoked Gruyere
800g
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Aged Gruyere
2,5Kg (1/2)
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Soft Cheese with Mastic
300g
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Soft Cheese
With Mastic & Sumac
300g -
Gruyere ripened in Olive Oil
500g (1/2) / 250g
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Marathotyro
300g
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Petroti in Brine
300g
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Feta PDO
6,5Kg / 900g
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Goat White Cheese
6,5Kg /1Kg
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Gruyere
5Kg (1/2) /350g
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Dry Mytzithra
1Kg
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Kefalotyri Hard Cheese
5Kg (1/2) /350g
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Sfela PDO
6,5Kg /1Kg
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Tsalafouti Cream Cheese
240g
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Metsovone PDO
Smoked Hard Cheese
1,5 Kg -
Rezzana
Grated
1/8 2Υ -
Fresh Cow Milk Butter
500g
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Metsovisio Semi Hard Cheese
Goat Cheese with Peppercorns
1,2Kg EZ -
Petras Talagani
Grill Cheese slices
220g