SEA FOOD

Open ocean joaillerie, old wooden treasure chests, parchment maps and famous pirate flags. It might look uniform from the air, but the open ocean is extremely varied. Inside its mystic waters too many species become incredible voyagers that reach our table. Exquisite delicacies that compose unique recipes and delicious dishes with the most complex tastes.

Inga Saffron, Caviar

“…how the virgin eggs of the prehistoric-looking, bottom-feeding sturgeon
were transformed from a humble peasant food into a czar’s delicacy–and ultimately
a coveted status symbol for a rising middle class….
how the glistening black eggs became the epitome of culinary extravagance…
how Greek sea captain first discovered the secret method of transporting
the perishable delicacy to Europe…”

Place of
origin

  • Anchovies fillets in olive oil

    450g

  • Anchovies fillets in olive oil

    110g

  • Anchovies fillets with capers in olive oil

    47,50g

  • Anchovies fillets in organic olive oil

    95g

  • Salted Anchovies

    Νο 11 & Νο 13-14 5Kg

  • Scombrus eggs in olive oil

    110g

  • Bacalaos eggs in olive oil

    110g

  • Mussels with escabeche sauce

    4/6 & 8/10 110g

  • Bonito del Norte Tuna fillet in olive oil

    112g

  • Bonito del Norte Tuna fillet belly in olive oil

    110g

  • Bonito del Norte Tuna Fillet Reserva Familia

    270g

  • Bonito Tuna del Norte Reserva Familia

    140g

  • Bonito del Norte Tuna fillet with espelette

    220g

  • Bonito del Norte Tuna in olive oil//water

    220g

  • Crumbles of white//red Tuna in sunflower oil

    1800g

  • Salted Sardines in olive oil

    140g

  • Salted sardines in organic olive oil

    190g

  • Beluga Caviar

    30g // 50g

  • Russian Oscietra Caviar

    30g // 50g

  • Beluga Kaluga Caviar

    30g // 50g

  • Herring Avruga Caviar

    55g // 120g

  • Anchovies fillets in olive oil

    95g

  • Salmon Keta Caviar

    250g // 500g // 1Kg

  • Royal Caviar Baerii

    30g // 50g

  • Imperial Caviar

    30g // 50g

  • Black Caviar (sub)

    100g

  • Tobiko Orange

    500g

  • Tobiko Wasabi

    500g

  • Tobiko Black

    500g

  • Masago Yuzu

    400g

  • Masago Orange

    400g

  • Crabmeat (fresh)

    454g

SUPPLIERS