SEA FOOD
Open ocean joaillerie, old wooden treasure chests, parchment maps and famous pirate flags. It might look uniform from the air, but the open ocean is extremely varied. Inside its mystic waters too many species become incredible voyagers that reach our table. Exquisite delicacies that compose unique recipes and delicious dishes with the most complex tastes.
“…how the virgin eggs of the prehistoric-looking, bottom-feeding sturgeon
were transformed from a humble peasant food into a czar’s delicacy–and ultimately
a coveted status symbol for a rising middle class….
how the glistening black eggs became the epitome of culinary extravagance…
how Greek sea captain first discovered the secret method of transporting
the perishable delicacy to Europe…”
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Anchovies fillets in olive oil
450g
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Anchovies fillets in olive oil
110g
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Anchovies fillets with capers in olive oil
47,50g
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Anchovies fillets in organic olive oil
95g
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Salted Anchovies
Νο 11 & Νο 13-14 5Kg
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Scombrus eggs in olive oil
110g
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Bacalaos eggs in olive oil
110g
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Mussels with escabeche sauce
4/6 & 8/10 110g
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Bonito del Norte Tuna fillet in olive oil
112g
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Bonito del Norte Tuna fillet belly in olive oil
110g
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Bonito del Norte Tuna Fillet Reserva Familia
270g
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Bonito Tuna del Norte Reserva Familia
140g
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Bonito del Norte Tuna fillet with espelette
220g
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Bonito del Norte Tuna in olive oil//water
220g
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Crumbles of white//red Tuna in sunflower oil
1800g
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Salted Sardines in olive oil
140g
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Salted sardines in organic olive oil
190g
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Beluga Caviar
30g // 50g
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Russian Oscietra Caviar
30g // 50g
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Beluga Kaluga Caviar
30g // 50g
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Herring Avruga Caviar
55g // 120g
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Anchovies fillets in olive oil
95g
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Salmon Keta Caviar
250g // 500g // 1Kg
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Royal Caviar Baerii
30g // 50g
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Imperial Caviar
30g // 50g
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Black Caviar (sub)
100g
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Tobiko Orange
500g
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Tobiko Wasabi
500g
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Tobiko Black
500g
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Masago Yuzu
400g
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Masago Orange
400g
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Crabmeat (fresh)
454g
