SEA FOOD

Open ocean joaillerie, old wooden treasure chests, parchment maps and famous pirate flags. It might look uniform from the air, but the open ocean is extremely varied. Inside its mystic waters too many species become incredible voyagers that reach our table. Exquisite delicacies that compose unique recipes and delicious dishes with the most complex tastes.

Inga Saffron, Caviar

“…how the virgin eggs of the prehistoric-looking, bottom-feeding sturgeon
were transformed from a humble peasant food into a czar’s delicacy–and ultimately
a coveted status symbol for a rising middle class….
how the glistening black eggs became the epitome of culinary extravagance…
how Greek sea captain first discovered the secret method of transporting
the perishable delicacy to Europe…”

Place of
origin

  • Anchovies fillets Serie Oro

    450g

  • Anchovies fillets // Anchovies fillets with capers in olive oil

    47,5 g

  • Anchovies fillet in oil

    110g

  • Piquillos Peppers with Bacalao //with Bonito

    300 g

  • Anchovies fillets in oil // in BIO Extra Virgin Olive Oil

    95g

  • Salted Anchovies No 11//No 13-14

    5Kg

  • Scombrus Eggs in olive oil

    110g

  • Bacalaos Eggs in olive oil

    110g

  • Mussels with Escabeche sauce

    4/6 & 8/10 110g

  • Bonito del Norte fillet in BIO EVO

    112g

  • Bonito del Norte Ventresca fillet // Yellowfin Ventresca fillet

    110g // 120g

  • Bonito del Norte fillet in EVO // in natural // with Espelette pepper

    220g

  • Bonito del Norte fillet pieces //migas in sunflower oil

    180g

  • Traditional Sardines fillets

    140g

  • Cantabrian Anchovies 00 Premium fillets in sunflower oil

    340g /150g

  • Clams in Natural

    111g (12/14)

  • Seabass fillet in EVO

    125g

  • Galician Mussels in Escabeche sauce

    115g (4/6)

  • Galician Razor Clams in EVO

    125g (5/7)

  • Traditional Sardines in oil // in BIO oil

    190g

  • Smoked Sardines fillets in sunflower oil

    240g (6/7)

  • Fresh Albacore Tuna in Olive Oil

    115g

  • Ventresca de Bonito in Olive Oil

    115g

  • French Crystal Baerii Caviar

  • Malossol Caviar

  • Royal Baerii Caviar

  • Russian Oscietra Caviar

  • Sevruga Caviar

  • Baluga XX Caviar

  • King of Kings Almas Caviar

  • Avruga Caviar

    120g

  • Anchovies fillets in olive oil

    95g

  • Tsar Alexeii Smoked Salmon Heart

    100g

  • Smoked Sturgeon fillet

    225g

  • Classic Scottish Smoked Salmon

    100g

  • Scottish smoked Salmon fillet frozen

    1,2Kg

  • Keta Wild Salmon Caviar

  • Avruga Caviar

    120g

  • Smoked Salmon Caviar

  • Norwegian smoked Salmon fillet frozen

    800g /1,3Kg

  • Beluga Caviar

  • Imperial Caviar

  • Kaluga Caviar

  • White Sturgeon Caviar

  • Lumpfish Caviar

    100g

  • Crabmeat (fresh)

    454g

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