Open ocean joaillerie, old wooden treasure chests, parchment maps and famous pirate flags. It might look uniform from the air, but the open ocean is extremely varied. Inside its mystic waters too many species become incredible voyagers that reach our table. Exquisite delicacies that compose unique recipes and delicious dishes with the most complex tastes.

Inga Saffron, Caviar

“…how the virgin eggs of the prehistoric-looking, bottom-feeding sturgeon were transformed from a humble peasant food into a czar’s delicacy–and ultimately a coveted status symbol for a rising middle class….how the glistening black eggs became the epitome of culinary extravagance…how Greek sea captain first discovered the secret method of transporting the perishable delicacy to Europe…”