MEAT

There are flavours in the world that characterise specific places, cuisines and cultures. At the same time, they are part of our heritage as food is an essential part of people’s lives, and as such, is much more than just a means of survival. It is also the main factor in how we view ourselves and others. An important aspect of food communication is its everydayness, its ubiquity in ordinary life. That’s why when we hear for a Tomahawk Angus for example, America goes on in our mind automatically and a classic grill grate. And the fat within the steak that gives it juiciness, flavour and tenderness, as almost any premium quality meat does.

Tomahawk legendary meat

“…allow the heat from the bone to redistribute across the meat to give a lovely succulent juicy steak…When cooked and rested, hold the bone in one hand and cut along the bone lengthways to separate the meat from the bone. It’s certainly not an everyday steak, but then again it’s not every day you get to eat like The Flintstones.It resembles the tomahawk a type of single-handed axe of native people…”

Place of
origin

  • Pork Steak F/T Rind on

    600g

  • Pork cutlet

    rind on 600g

  • Pork Steak boneless Rind on

    500g

  • Pork cutlet Rib Eye

    4Kg /250g

  • Pork T-Bone

    600g

  • Pork Cheeks

    500g

  • Pork Tenderloin

    2Kg

  • Iberico Acorn-fed Pork Pluma

  • Iberico Acorn-fed Pork Presa

  • Iberico Acorn-fed Pork Secreto

  • Placeholder

    Iberico Acorn-fed baby Pork

  • Iberico Acorn-fed Pork Cheeks

  • Iberico Acorn-fed Pork French Rack

  • Iberico Acorn-fed Pork Cabezada (Mogote)

  • Pork Pancetta boneless

    rind on 4Kg/net 2,5Kg

  • Iberico Acorn-fed Pork Loin

  • Pork leg

    A/O 3Kg

  • Beef Tomahawk

    1-1,5Kg

  • Beef T-Bone Steak

    450-600g

  • Beef Rib Eye Roll lip off

    3Kg

  • Beef Steak Rib Eye on

    1Kg/500g

  • Beef Skirt Steak

    1,5Kg/8Kg

  • Whole Beef fillet

    2,5Kg

  • Cote de Boeuf F/T

    1Kg

  • Flank Steak

    900g

  • Beef Picanha

    800g

  • Beef Striploin w/b

    1Kg

  • Beef Ribs

    1Kg

  • Rib Eye Kagoshima Wagyu A5

  • Lamb Saddle whole

    1,6Kg

  • Lamb Rack F/T

    1,5Kg

  • T-Bone lamb

    80//110g

  • Lamb chops

    Ireland G/K 1,5Kg

  • Lamb chops

    N.Zealand

  • French Baby Chicken

    600g

  • Quail fillet

    250g

  • Mallard Duck UK

    700g

  • Grouse Red Leg UK

    350g

  • Pheasand UK

    250g

  • Wood Pigeon UK

    800g

  • Whole Duck Foie Gras Selection Chef

    500g

  • Whole Duck Foie Gras Selection Chef clean

    500g

  • Escalopes Foie Gras 40/60

    1Kg /500g

  • Duck Breast fillet//Cotelletes Duck Breast fillet 8pc//Tournedos Duck Breast

    400g//1Kg//1,4Kg

  • Smoked Duck Breast fillet

    350g

  • Smoked Duck Breast fillet sl.

    80g

  • Duck Leg whole

    400g

  • Duck Leg Confit

    12pc

  • Duck Fat

    320g

  • Duck Fat

    5Kg

  • Duck Confit with Foie Gras & Morels Mushrooms

    400g

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