MEAT & POULTRY

There are flavours in the world that characterise specific places, cuisines and cultures. At the same time, they are part of our heritage as food is an essential part of people’s lives, and as such, is much more than just a means of survival. It is also the main factor in how we view ourselves and others. An important aspect of food communication is its everydayness, its ubiquity in ordinary life. That’s why when we hear for a Tomahawk Angus for example, America goes on in our mind automatically and a classic grill grate. And the fat within the steak that gives it juiciness, flavour and tenderness, as almost any premium quality meat does.

Tomahawk legendary meat

“…allow the heat from the bone to redistribute across the meat to give a lovely succulent juicy steak…When cooked and rested, hold the bone in one hand and cut along the bone lengthways to separate the meat from the bone. It’s certainly not an everyday steak, but then again it’s not every day you get to eat like The Flintstones.It resembles the tomahawk a type of single-handed axe of native people…”

  • Pork cutlet

    rind on 4Kg

  • Pork cutlet

    rind on 600g

  • Pork cutlet

    rind on 500g

  • Pork Rib Eye

    250g//4Kg

  • Pork T-Bone

    600g

  • Pork cheeks

    500g

  • Pork tenderloin

    2Kg

  • Pork pancetta

    rind on 4Kg//net 2,5Kg

  • Pork leg

    A/O 3Kg

  • Tomahawk steak

    1-1,3Kg

  • T-Bone steak beef

    450-600g

  • Rib Eye roll lip off

    3Kg

  • Rib Eye cutlet on

    1Kg

  • Onglet beef body skirt

    1,5Kg//8Kg

  • Beef tenderloin

    2,5Kg

  • Cote de Boeuf rack

    1Kg

  • Flank steak beef

    900g

  • Picanha beef

    800g

  • Beef striploin (matured) A/O

    1Kg

  • Buffalo Ribs

    1Kg

  • Rib Eye Kagoshima Wagyu A5

  • Lamb saddle

    X/E 1,6Kg

  • Lamb rack FT

    G/K 8/4/2 bones 1,5Kg

  • T-Bone lamb

    80//110g

  • Lamb chops

    Ireland G/K 1,5Kg

  • Lamb chops

    N.Zealand

  • Chicken nanaki

    France 600g

  • Ortiki fillet

    250g

  • Widgeon Mallard

    net 700g

  • Partridge Red Leg

    net 350g

  • Pheasand

    net 800g

  • Pitsouni Wood Pigeon

    250g

  • Foie Gras duck Selection Chef

    500g

  • Foie Gras duck Selection Chef (clean)

    500g

  • Foie Gras duck Escalopes

    25/40g & 40/60g

  • Duck breast fillet

    400g

  • Smoked duck breast fillet

    350g

  • Smoked breast duck fillet

    f.80g

  • Duck leg whole

    400g

  • Duck Fat (Αντιγραφή)

    320g

  • Duck Fat

    320g

  • Duck Fat

    5Kg

  • Farce duck with Foie Gras & morilles

    400g

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