
MEAT
There are flavours in the world that characterise specific places, cuisines and cultures. At the same time, they are part of our heritage as food is an essential part of people’s lives, and as such, is much more than just a means of survival. It is also the main factor in how we view ourselves and others. An important aspect of food communication is its everydayness, its ubiquity in ordinary life. That’s why when we hear for a Tomahawk Angus for example, America goes on in our mind automatically and a classic grill grate. And the fat within the steak that gives it juiciness, flavour and tenderness, as almost any premium quality meat does.
“…allow the heat from the bone to redistribute across the meat to give a lovely succulent juicy steak…When cooked and rested, hold the bone in one hand and cut along the bone lengthways to separate the meat from the bone. It’s certainly not an everyday steak, but then again it’s not every day you get to eat like The Flintstones.It resembles the tomahawk a type of single-handed axe of native people…”
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Pork Steak F/T Rind on
600g
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Pork cutlet
rind on 600g
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Pork Steak boneless Rind on
500g
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Pork cutlet Rib Eye
4Kg /250g
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Pork T-Bone
600g
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Pork Cheeks
500g
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Pork Tenderloin
2Kg
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Iberico Acorn-fed Pork Pluma
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Iberico Acorn-fed Pork Presa
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Iberico Acorn-fed Pork Secreto
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Iberico Acorn-fed baby Pork
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Iberico Acorn-fed Pork Cheeks
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Iberico Acorn-fed Pork French Rack
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Iberico Acorn-fed Pork Cabezada (Mogote)
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Pork Pancetta boneless
rind on 4Kg/net 2,5Kg
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Iberico Acorn-fed Pork Loin
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Pork leg
A/O 3Kg
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Beef Tomahawk
1-1,5Kg
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Beef T-Bone Steak
450-600g
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Beef Rib Eye Roll lip off
3Kg
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Beef Steak Rib Eye on
1Kg/500g
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Beef Skirt Steak
1,5Kg/8Kg
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Whole Beef fillet
2,5Kg
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Cote de Boeuf F/T
1Kg
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Flank Steak
900g
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Beef Picanha
800g
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Beef Striploin w/b
1Kg
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Beef Ribs
1Kg
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Rib Eye Kagoshima Wagyu A5
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Lamb Saddle whole
1,6Kg
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Lamb Rack F/T
1,5Kg
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T-Bone lamb
80//110g
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Lamb chops
Ireland G/K 1,5Kg
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Lamb chops
N.Zealand
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French Baby Chicken
600g
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Quail fillet
250g
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Mallard Duck UK
700g
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Grouse Red Leg UK
350g
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Pheasand UK
250g
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Wood Pigeon UK
800g
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Whole Duck Foie Gras Selection Chef
500g
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Whole Duck Foie Gras Selection Chef clean
500g
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Escalopes Foie Gras 40/60
1Kg /500g
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Duck Breast fillet//Cotelletes Duck Breast fillet 8pc//Tournedos Duck Breast
400g//1Kg//1,4Kg
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Smoked Duck Breast fillet
350g
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Smoked Duck Breast fillet sl.
80g
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Duck Leg whole
400g
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Duck Leg Confit
12pc
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Duck Fat
320g
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Duck Fat
5Kg
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Duck Confit with Foie Gras & Morels Mushrooms
400g