SEA FOOD

The endless blue of the Aegean Sea with its infinite shades boasts an ever-blue character of nature. Greek seafood & delicious fishes offer us unique tasty treasures, part of our Mediterranean diet from ancient times. From the fascinating unpretentious taste of  North Evia to the sophisticated character of Mesolongi’s Botargo with its unique amberish color, the Archipelago creates a delicious sea food palette that has become an integral part of our Mediterranean diet for generations now.

“…Such was the importance of sailing and fishing that fish was a major part of the local diet. Fish, shellfish, squid and eels were consumed in near any manner possible. The richer families may extend their diet to caviar, oysters and turtles. Smoked fish was even imported from as far a field as the Black Sea and Spain…”

  • Salted Anchovies Nr O // Nr OO

    5,5 Kg

  • Salted Anchovies fillets in oil

    1,8 Kg

  • Salted Anchovies fillets in oil

    150 g

  • Salted Anchovies fillets in oil

    80g

  • Marinated Anchovies fillets

    80g

  • Marinated Anchovies fillets

    150g

  • Marinated Anchovies fillets

    1,8Kg

  • Salted Mackerel

    5,5 Kg

  • Lakerda Politiki in oil

    250g /150g

  • Lakerda Politiki in oil

    1,8Kg

  • Smoked Mussels in oil

    1,8Kg / 150g

  • Smoked Herring fillet in oil

    150g

  • Smoked Herring fillet in oil

    1,8Kg

  • Gold-Smoked Herring XL vac

    350g

  • Salted Sardines

    5,5 Kg

  • Smoked Mackerel slices in oil

    150g

  • Smoked Mackerel fillet in oil

    150g

  • Smoked Mackerel fillet in oil

    1,8Kg

  • Tonolakerda fillet in oil

    150g

  • Tonolakerda fillet in oil

    1,8Kg

  • Tsirosalata fillet in oil

    150g

  • Tsirosalata fillet in oil

    1,8Kg

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