
CHARCUTERIE
Deli meats are dominant food for Greek households. It’s the perfect appetizer for breakfast toast, for fresh baked bread, they match perfectly with mustard, ketchup, beer or wine. Greece is known for its sausages where there is a full range that covers any flavor and demand. Smoked or boiled, chopped or not, deli meats are not just a different approach to meat. Their traditional and authentic recipes from the East left their own mark to our food culture making each bite a delightful recall of an authentic memory which was never lost.
Fifth century literature refers to salami.
It is thought to have originated from a small city called Salamis on the east coast of Cyprus.
Cured and dried sausages would have been
an essential way of preserving meat without the luxury of refrigeration.
The sausage was seen as a gourmet food and was always served to important guests…”
Place of
origin
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Cretan Traditional Apaki
hrc 1Kg /300g /150g f.
-
Smoked Chicken Fillet
300g / 150g f.
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Sausages (Cretan// with Leek// Chicken//Beef)
800g* /350g*
-
Smoked Ham
2Kg /150g f.
-
Smoked Pancetta
300g *(upon request)
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Smoked Pancetta
250g sl* (upon request)
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Smoked Cretan Lountza
1 Kg* /300g*
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Porchetta
4Kg 250g f*
-
Beef Pastrami
1 Kg / 200g φ*
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Traditional Cretan Kapriko
400g*
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Smoked Pancetta Pate’
170g*
-
Traditional Tinos Louza
100g // 500g // 1 Kg
-
Pasto from Mani
400g
-
Paggaio Kavourmas
400g
-
Smoked//Cooked Turkey
3 Kg
-
Smoked//Cooked Ham
3 Kg
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Pork Pariza sandwich
3 Kg
-
Pork Pariza roll
3 Kg
-
Smoked Mortadella with Pistachio
4Kg (1/2)
-
Lefkada Traditional Salami
240g
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Dry Salami
200g*
-
Salami t. Lefkada
180g
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Armenian t. Pastirma
1,5 Kg /500g s.w
-
Frankfurter t.Sausages
500g
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Pork loin roll
1,5 Kg /500g
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Smoked Quail with Truffle Fkakes
100g
-
Hot Dog Sausages 17cm
1 Kg
-
Smoked Bacon // Bacon slices
1 Kg