
GOURMET GROCERY
Greek table has always been spacious to experimentation and tasting, hosting the passion for cooking, imagination and authentic smells from various cuisines. One thing has always been true though, the emphasis on earthy raw ingredients, unadulterated and grown locally – simple dishes, cooked slowly, seasoned with herbs and virgin olive oil. Maybe this was because we recognize that our food along with foreign edible flavors, carry memories of the older grocery stores and traditions, where all the flavors of the world found space in its four corners. Our culture has traditionally added an extraverted social dimension to the table, combining gustative satisfaction with recreation and communication, and thus maintaining even today some overtones from ancient feasts.
“professors”; original Greek title Δειπνοσοφισταί).
The protagonist is Ulpian, the host of a leisurely banquet
whose main purpose is literary, historical and antiquarian conversation.
It is also an important source of cookery recipes in classical Greek.
It quotes the original text of one recipe from the lost cookbook by Mithaecus,
the oldest in Greek and the oldest recipe by a named author in any language…”
Place of
origin
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Rock samphire with garlic
280g
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Rock samphire with green olives
250g
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Rock samphire with chilli
250g
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Rock samphire natural
950g//280g
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Santorini tomatoes in juice
400g
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Santorini tomato juice
400g
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Santorini concetrated tomato paste
410g
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Santorini double concetrated tomato paste
410g
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Santorini tomato spread with honey, masticha, ginger
150g
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Santorini tomato Prodorpio
150g
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Santorini fava P.D.O
400g
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Santorini caper leaves
750g // 150g
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Santorini capers
750g // 150g
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Corn pita bread
10pcs
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Traditional pita bread Νο 18
30 pcs
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Whole grain pita bread
10 pcs
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Rhodes traditional olive oil pita bread
10 pcs // 100 pcs
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Cretan kritharokouloura
500g
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Cretan carob rusks
300g
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Mesolongi sea salt Stefos
1 Kg // 5 Kg
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Mesolongi fleur de sel Stefos
500g
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Aridaia homemade tomato juice
550g
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Mala Peruviana red/Orange tomato juice
500ml//virgin 200ml
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Black truffle carpaccio in extra virgin olive oil
30g // 80g
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White truffle carpaccio in extra virgin olive oil
30g // 80g
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Tartufata sauce
85g
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Black truffle ‘Pate’
80g
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White truffle ‘Pate’
80g
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Summer black truffle
13g // 25g // 50g
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Spring white truffle
13g //25g // 50g
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Extra virgin olive oil with black or white truffle
100ml // 250ml
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Balsamic vinegar with black truffle
100ml // 250ml
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Mustard with black truffle
140g
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Thyme honey with white truffle
100g
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Black truffle & dried porchini
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Red wine vinegar
250ml / 500ml / 4L
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Apple vinegar
250ml / 500ml / 4L
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Balsamic cream
250ml / 500ml / 4L
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White wine vinegar
250ml // 500ml // 4L
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Honey Balsamic vinegar
250ml
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Fig Balsamic vinegar
250ml
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Pomegranate Balsamic vinegar
250ml
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Balsamic vinegar PAN with strawberry
250ml
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Balsamic vinegar PAN with mango
250ml
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Balsamic vinegar cream
500ml // 250ml
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Fig Balsamic vinegar cream
250ml
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Pomegranate Balsamic vinegar cream
250 ml
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White Balsamic vinegar cream
250ml // 500ml
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Orange & Lemon white Balsamic vinegar cream
250ml
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BBQ Balsamic vinegar cream
250ml
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Lemon juice cream
250ml
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Lemon juice
250ml// 4L
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Pure grape syrup (Petimezi)
250 ml
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White Balsamic vinegar
250ml // 4L