
GOURMET GROCERY
Greek table has always been spacious to experimentation and tasting, hosting the passion for cooking, imagination and authentic smells from various cuisines. One thing has always been true though, the emphasis on earthy raw ingredients, unadulterated and grown locally – simple dishes, cooked slowly, seasoned with herbs and virgin olive oil. Maybe this was because we recognize that our food along with foreign edible flavors, carry memories of the older grocery stores and traditions, where all the flavors of the world found space in its four corners. Our culture has traditionally added an extraverted social dimension to the table, combining gustative satisfaction with recreation and communication, and thus maintaining even today some overtones from ancient feasts.
“professors”; original Greek title Δειπνοσοφισταί).
The protagonist is Ulpian, the host of a leisurely banquet
whose main purpose is literary, historical and antiquarian conversation.
It is also an important source of cookery recipes in classical Greek.
It quotes the original text of one recipe from the lost cookbook by Mithaecus,
the oldest in Greek and the oldest recipe by a named author in any language…”
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Rock Samphire natural
950g
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Corn pita bread
10pcs
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Corn Pita
10 pcs
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Traditional Pita No18
30pc
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Rhodes’Oil Pita
10 pcs // 100 pcs
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Herbs Detox Blend // Herbs Beauty Blend
30g
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Herbs Tonic Blend // Herbs Relaxing Blend
30g
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Wild Oregano from Amorgos
20g
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Sea Salt with Oregano & Lemon
1 Kg / 200g
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Sea Salt with Rosemary & Orange
1 Kg / 200g
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Sea Salt with summer Savory & Chilly flakes
1 Kg / 200g
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Sea Salt with Thyme & Grape Syrup
1 Kg / 200g
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Sea Salt with Marjoram & Sun dried Tomatoes
1 Kg / 200g
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Mesolongi Sea Salt with Ouzo & Fennel
1 Kg / 200g
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Mesolongi Sea Salt medium
5 Kg /1Kg
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Dictamnus from Paros
20g
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Lemnos Thyme
20g
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Cretan Mountain Tea (Sideritis)
20g
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Marjoram from Syros
20g
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Lemon Balm from Naxos
20g
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Sage from Amorgos
20g
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Mesolongi Fleur de Sel
500g
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Aridaia Homemade Tomato Juice
550g
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Black Truffle carpaccio in extra virgin olive oil
30g / 80g
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White Truffle carpaccio in extra virgin olive oil
30g / 80g
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Tartufata Sauce
85g
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Black Truffle ‘Pate’
80g
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White truffle ‘Pate’
80g
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Summer black Truffle
13g / 25g / 50g
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Spring White Truffle
13g /25g / 50g
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Extra Virgin Olive Oil with black or white Τruffle
250ml
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Balsamic vinegar with black Τruffle
100ml / 250ml
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Sheep & Goat Butter with Black Truffle
106g
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Mustard with black Truffle
140g
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Thyme Honey from Astypalea
1Kg/500g /250g
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Thyme Honey with White Truffle
100g
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Round Barley Rusks
500g
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Barley Bites Rusks
500g
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Barley Rusks
1Kg
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Olive & Oregano Rusks
500g
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Thyme & Dried Tomato Rusks
500g
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Cocoa Rusks
400g
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Mastic Rusks
400g
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Cranberries Rusks
300g
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Honey & Almond Rusks
400g
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Orange Rusks
300g
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Carob Rusks
400g
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Traditional Olive Oil Rusks
750g
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Traditional Olive Oil Bites Rusks
500g
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Red wine Vinegar
4lt/ 500ml / 250ml
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Apple vinegar
250ml / 500ml / 4L
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Balsamic cream
250ml / 500ml / 4L
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White wine Vinegar
4lt/ 500ml/ 250ml
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Honey Balsamic Vinegar
250ml
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Fig Balsamic Vinegar
250ml
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Pomegranate Balsamic vinegar
250ml
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Buns Steam Bread yellow//red//black
28pcs/crt
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Gua Baos Steam Bread white//black
18pcs/crt
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Wild Rock Samphire
370g
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Balsamic Vinegar with Strawberry
250ml
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Balsamic Vinegar with Mango
250ml
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Balsamic Vinegar cream
500ml / 250ml
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Fig Balsamic Vinegar cream
500ml /250ml
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Pomegranate Balsamic Vinegar cream
250 ml
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White Balsamic vinegar cream
250ml // 500ml
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Orange & Lemon white Balsamic Vinegar cream
250ml
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BBQ Balsamic Vinegar cream
250ml
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Lemon Juice cream
250ml
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Pure Grape Syrup (Petimezi)
250 ml
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White Balsamic Vinegar
4lt /500ml/250ml