Bacalaos Alkorta plant in Elgoibar, where for more than 40 years a wide range of fishes and especially Bacalaos, are being processed, visited TROFELIA Promoting Food / GLOBAL FOODS group – with the participation of chef and associates – during their 4th educational trip in San Sebastian, January 8-12, 2020. The team was given a tour to the factory and watched closely fish processing stages, as well as they experienced excellent appetizers. Founded in 1976, Bacalaos Alkorta, combines tradition with new technologies to offer its customers products of high quality and nutritional value.