Author: trofelia

Canuti is known of being the Artisans of Frozen Fresh Pasta, and for its love and respect for the Italian culinary tradition. Trofelia & Global Foods visited Canuti’s Factory at Rimini, during their gastronomic journey on January 14-18, 2019 and experienced Canuti pasta which has always been produced through slow bronze drawing, the only process which respects the traditional way of preparing the pasta. The company was born as a small factory making homemade egg pasta, according to Italian traditions, while today produces supreme quality deep fresh frozen...

Villani Salumi is a family company founded in 1886 in what we know today as a strategic Italian food area, between Bologna and Modena. Trofelia & Global Foods delegation visited the factory during their journey 14-18 January, 2019 in Northern Italy and tasted unique products such as salami, coppa, bacon, mortadella and cooked ham. The team was guided also to Charcuterie Museum, a space for communication, training and dissemination of the art of charcuterie. In its rooms Trofelia team experienced a multimedia and multi-sensory tour to discover the history, technique and passion of men and women who have given birth to a gastronomic heritage appreciated all over the...

TROFELIA Promoting Food had the honor and pleasure to present at a special event at Sani Asterias Water Restaurant, supreme quality Greek products of high nutritional value from various regions of Greece, to the delegation of the renowned three Michelin-starred chef, Mauro Colagreco. Mauro Colagreco is the owner of Mirazur Restaurant, ranked as the top restaurant worldwide for 2019 in S.Pellegrino’s World’s 50 Best Restaurants list. The famous chef has been making huge culinary waves on the Côte d’Azur since 2006. His restaurant Mirazur breaks down borders to rewrite the book on Mediterranean cuisine, defined by its landscape and the interaction between the sea, the mountains, the colors and aromas of the gardens and the stillness of the horizon. Sani Asterias will cooperate with Mauro Colagreco team.The presentation '' Flavors & Tastes of Greece '', attended Xavier Richard Project Manager MC Conseils, Erwan Louaisil Corporate Chef MC Conseils, Demis Kokkinidis Executive Chef Sani Asterias, Grigoris Dimitriadis Sous Chef Sani Asterias, Kevin Kainz General Manager Sani Asterias & Rezvan Ponea FB Sani Manager. They all had the opportunity to taste excellent Greek cheeses, sausages & meats, botargo & smoked fish, kritamo & stamnagathi, olives, aromatic olive oils & extra virgin Greek olive oil.The distinguished Greek chef Sotiris Evangelou, once again unfolded his talent and imagination, creating authentic Greek recipes with local seafood, fish and...