A special culinary event took place at the modern facilities of CWC PRO Cooking Workshop Consulting. Aktio Sea Garden’s excellent fish and fishery from TROFELIA Promoting Food, cooked by executive chef Sotiris Evangelou and his team, attributed a unique gastronomic result. He created eight gourmet dishes based on Greek traditional cuisine. Wine sponsor was Ktima Gerovassiliou.
Aktio Sea Garden’s fishery culinary event